HS Code for Fondue Set

Harmonized System customs classification

HS Code
8211.10
Confidence: 85%
Product
Fondue Set
Chapter
82

Why this code?

Fondue sets typically consist of utensils and cookware, which fall under the category of tableware and kitchenware made of metal or ceramics, classified in HS code 8211.

What is an HS code?

The Harmonized System (HS) is an internationally standardized system of names and numbers to classify traded products. It was developed by the World Customs Organization (WCO) and is used by more than 200 countries and economies as a basis for their customs tariffs and for the collection of international trade statistics.

HS codes are 6-10 digits long. The first 2 digits identify the chapter, the first 4 identify the heading, and the first 6 identify the subheading. Different countries may add additional digits for national tariff purposes.

Common questions

What is the HS code for Fondue Set?

The HS code for Fondue Set is 8211.10, classified under Chapter 82.

How accurate is this classification?

This classification has a confidence score of 85%. HS codes should always be verified with a licensed customs broker before filing.

Can I use this for customs declarations?

This is a reference tool powered by AI. For official declarations, always confirm with a licensed customs broker in your jurisdiction.

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